Time-honoured traditions and treasured family recipes transform Fethiye Village’s organic, handpicked fruit and vegetables into delectable homestyle jams and preserves.  

When it comes to cold pressed extra virgin olive oil, timing is everything. Korudag pick and press within four hours. The absence of heat or chemicals preserves the pristine properties of the fruit.  

When it comes to honey, Eğriçayir is the pride of Turkey, and they have the International Federation of Beekeepers Association 'World's Best Honey' prize to prove it. 

Born from a shared love of authentic artisanal products between friends, Talia’s expansive range of the finest artisanal products showcase the tastes and traditions of the land.  

Recognised as the pioneers of organic produce in Turkey, OTS Organics are leaders in the organic foods sector, providing quality products via their extensive network of partners. 

Having farmed the same lands for generations, the family behind Teofarm are pioneering modern production practices while maintaining the timeless tastes of their ancient heritage.   

For more than 30 years, Nord Salse have been creating exceptional pestos and pates. The traditional artisanal producer prides itself on the highest quality and production practices

With an emphasis on local production and high-quality, CityFarm offer delicious, certified organic food that is accessible and affordable.