Olivarya Extra Virgin Olive Oils are produced on the Kazdağları hills of Edremit, a world-renowned olive growing region. Their decades-old olive trees, along with the ideal climate, fertile soil and natural agriculture, optimise the quality of their oil.  

Grown using natural farming methods, and a harvesting technique that respects the wellbeing of each tree, the fruit is harvested with care, at the optimal time. Olives are pressed and the oil packaged in dark glass bottles to ensure the superior taste, and quality for which they are renowned, is maintained.